Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


Our grillades or Fried Meat a la Creole are famous, relishable and most digestible dishes, no matter what scientists may say about the non-advisability of eating Fried Meat. The many octogenarians who walk our streets, and who have been practically raised on Grillades, for it is a daily dish among the Creoles, are the best refutation of the outcry that is made in the North and Wes