The Times Picayune Publishing Company

Left-Over Meat

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Method

Left-Over Meat may be utilized in many delightful ways, such as Boulettes, Croquettes, Rissoles, Souffles and various forms of Hash. Following are the forms of preparation most in use among the Creoles: