Fried Liver and Bacon

Name: Fried Liver and Bacon (Foie de Veau Frit au Petit Sale)
Cuisine: United States
Ingredients: Parsley to Garnish; Black Pepper to Taste; A Tablespoonful of Flour; A Pound of Calf’s Liver; ½ Pound of Breakfast Bacon; ½ Teaspoonful of Salt