Preparation info
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By The Times Picayune Publishing Company

Published 1901

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Select three fine pairs of Sweetbreads and clean and trim neatly. Soak them for at least two and a half hours in cold fresh water, pouring off the water from time to time till three separate waters have been used. About three-quarters of an hour may be allowed for the first two waters. Add a pinch of salt to each water. After soaking for the time specified, drain Sweetbreads and place in a sauc