Roast Pig Stuffed

Name: Roast Pig Stuffed (Cochon de Lait Roti et Farci)
Cuisine: United States
Ingredients: Salt and Pepper to Taste; 3 Sprigs of Parsley, Chopped; 2 Teaspoonfuls of Powdered Sage; 2 Ounces of Butter; 3 Hard-Boiled Eggs; An Herb Bouquet; A Pig 4 or 5 Weeks Old; 3 Large Onions; 2 Cupfuls of Bread Crumbs