Hogshead Cheese

Name: Hogshead Cheese (Fromage de Cochon)
Cuisine: United States
Ingredients: A Hog’s Head; A Lemon; 2 Onions; A Slice of Ham; A Glassful of Sherry, or Madeira; Thyme; Bay Leaf; A Blade of Mace; 5 Allpsice; 6 Cloves; A Dash of Red Pepper (Poivre Rouge); Hot Pepper Sauce to Taste