Hogshead Cheese

Name: Hogshead Cheese (Fromage de Cochon)
Cuisine: United States
Ingredients: 2 Onions; Hot Pepper Sauce to Taste; A Glassful of Sherry, or Madeira; A Slice of Ham; A Lemon; A Hog’s Head; A Blade of Mace; Thyme; 5 Allpsice; 6 Cloves; Bay Leaf; A Dash of Red Pepper (Poivre Rouge)