Creole Sausage

It has been said by visitors to New Orleans that the Creoles excel all other cooks in preparing appetizing Sausages. From the old Creole women, who go about the streets in the early morning crying out Belles Saucisses! Belle Chaurice! to the Boudins and Saucissons so temptingly prepared by the Creole butchers in the French Market, the Creole Sausage enters largely into dome