Boned Turkey

Name: Boned Turkey (Galantine Truffee a la Gelee)
Cuisine: United States
Ingredients: A Turnip; 2 Gallons of Water; 3 Eggs; A Tablespoonful Each of Minced Parsley and Thyme; ¼ Can of Truffles; The Juice of an Onion; A Stalk of Celery; A Wineglassful of Brandy; A Wineglassful of Sherry; 3 Sprigs Each of Thyme and Bay Leaf; ¼ Pound of Gelatine; 2 Calf’s Feet; 2 Carrots; 2 Pounds of Young Veal; A Lemon; A Young Turkey Hen; ½ Teaspoonful Each of Grated Cinnamon and Allspice; A Pound of Lean Fresh Pork; A Pound of Fat Fresh Pork; 3 Minced Bay Leaves

Galantine Truffee a la Gelee

Preparation info

Difficulty
Complex

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Young Turkey Hen
2 Pounds of Young Veal
A Pound of