Boned Turkey

Name: Boned Turkey (Galantine Truffee a la Gelee)
Cuisine: United States
Ingredients: 3 Eggs; 2 Gallons of Water; A Young Turkey Hen; 2 Pounds of Young Veal; A Pound of Fat Fresh Pork; A Stalk of Celery; 2 Calf’s Feet; A Pound of Lean Fresh Pork; ¼ Pound of Gelatine; ½ Teaspoonful Each of Grated Cinnamon and Allspice; 3 Sprigs Each of Thyme and Bay Leaf; 3 Minced Bay Leaves; A Tablespoonful Each of Minced Parsley and Thyme; ¼ Can of Truffles; The Juice of an Onion; A Wineglassful of Brandy; A Lemon; A Wineglassful of Sherry; A Turnip; 2 Carrots

Galantine Truffee a la Gelee

Preparation info

Difficulty
Complex

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

About

Ingredients

A Young Turkey Hen
2 Pounds of Young Veal
A Pound of