Mallard Ducks or Canvasback Ducks Roasted

Canards Francais ou Canard Cheval Rotis

Preparation info

    • Difficulty

      Medium

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Pair of Wild Ducks
  • A Tablespoonful of Butter
  • 2 Tablespoonfuls of Water
  • Salt and Pepper to Taste
  • Water Cress or Parsley to Garnish
  • A Currant Jelly