The Times Picayune Publishing Company

Mallard Ducks or Canvasback Ducks Roasted

Canards Francais ou Canard Cheval Rotis

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Pair of Wild Ducks
  • A Tablespoonful of Butter
  • 2 Tablespoonfuls o