Boiled Eggs

Oeufs a la Coque

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

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Have handy a saucepan of boiling water. Use only fresh Eggs. Put them in the boiling water without cracking the shells. If you desire Soft-Boiled Eggs, or Oeufs Mollets, let the Eggs boil from two minutes to two minutes and a half by the clock, keeping the exact time, minute by minute. The whites will then be set. If you desire the yolk to be set also in the Soft-Boiled Egg, let the Eggs