Preparation info
    • Difficulty

      Easy

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Method

Have the frying pan filled with boiling water. Add salt. Some add also a tablespoonful of vinegar, but this is a matter of taste. The Eggs must be absolutely fresh. Break the Eggs into a saucer, one by one, and gently slip off into the water, without breaking the yolk. Break another and another, unt