Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


When properly boiled, Rice should be snowy white, perfectly dry and smooth, and every grain separate and distinct. To attain this end, put a quart of water on the fire, and let it boil well, with a teaspoonful of salt. Wash a cup of Rice well in cold water. When the water commences to boil well, add the Rice. Stir occasionally and gently with a wooden spoon. The boiling water will toss the grai