Creole Jambalaya

Jambalaya a la Creole

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Jambalaya is a Spanish-Creole dish, which is a great favorite in New Orleans, and is made according to the following recipe:


  • Cupfuls of Rice
  • A Pound of Fresh Pork
  • A Slice