Name: Creole Jambalaya (Jambalaya a la Creole)
Cuisine: United States
Ingredients: Salt, Pepper and Cayenne to Taste; A Pound of Fresh Pork; 1½ Cupfuls of Rice; 3 Quarts of Beef Broth, or Hot Water (Broth Preferred); 2 Sprigs Each of Thyme and Parsley; 2 Cloves of Garlic; 2 Bay Leaves; ½ Spoonful of Chili Pepper; 2 Tablespoonfuls of Butter; 2 Cloves, Ground Very Fine; 2 Onions; A Slice of Ham; A Dozen Fine Chaurice (Pork Sausage)