Preparation info
    • Difficulty

      Easy

Appears in

By The Times Picayune Publishing Company

Published 1901

  • About

Method

Rice may be parched in the same manner as popcorn. It is a method of cooking Rice that came to New Orleans from the West Indies, and was brought into general use by the San Domingo refugees, who came to New Orleans in numbers after the great insurrection. When the culture of Rice became general in the southwestern parishes of our state, these old settlers began to give Rice-Parching parties, an