Boil the grits in the water and milk, mixed. Season, and when quite dry take off the stove and let it cool a little. Beat the whites and yolks of two Eggs separately, and when the Grits cool beat in the yolks, and blend thoroughly. Then add the whites, and beat till very light. Add a gill of cream. Set in an oven and bake to a beautiful brown, and serve hot. This is an ideal Creole breakfast dish.