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The Times Picayune Publishing Company
Baked Grits
Du Gru aux Oeufs
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Picayune's Creole Cook Book
By
The Times Picayune Publishing Company
Published
1901
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Recipes
Contents
Ingredients
A
Cupful
of
Grits
½
Quart
of
Water
½
Quart
of
Milk
2
Eggs
A
Gill
of
Cream
Salt
to Taste