Baked Grits

Du Gru aux Oeufs

Preparation info

    • Difficulty

      Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Cupful of Grits
  • ½ Quart of Water
  • ½ Quart of Milk
  • 2 Eggs
  • A Gill of Cream
  • Salt to Taste