The Times Picayune Publishing Company

Baked Grits

Du Gru aux Oeufs

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Cupful of Grits
  • ½ Quart of Water
  • ½ Quart