Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
The Times Picayune Publishing Company
Baked Grits
Du Gru aux Oeufs
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
top 1000
The Picayune's Creole Cook Book
By
The Times Picayune Publishing Company
Published
1901
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
A
Cupful
of
Grits
½
Quart
of
Water
½
Quart
of
Milk
2
Eggs
A
Gill
of
Cream
Salt
to Taste
