Timbale of Macaroni

Name: Timbale of Macaroni (Macaroni en Timbale)
Cuisine: United States
Ingredients: Salt and Pepper to Taste; A Head of Edams’ Cheese; ¼ Pound of Macaroni, or Spaghetti; A Tablespoonful of Flour; ½ Pound of Grated Parmesan Cheese; A Tablespoonful of Butter