Spanish Canapes

Canapes a l’Espagnole

Preparation info

    • Difficulty

      Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 6 Circular Pieces of Buttered Toast
  • A Cupful of White-Fleshed Fish, Finely Minced
  • 3 Sweet Pickles
  • A Tablespoonful of Madras Chutney
  • 2 Tablespoonfuls of Hollandaise Sauce
  • 2 Tablespoonfuls of Grated Parmesan Cheese