Spanish Canapes

Canapes a l’Espagnole


  • 6 Circular Pieces of Buttered Toast
  • A Cupful of White-Fleshed Fish, Finely Minced
  • 3 Sweet Pickles
  • A Tablespoonful of Madras Chutney
  • 2 Tablespoonfuls of Hollandaise Sauce
  • 2 Tablespoonfuls of Grated Parmesan Cheese

Prepare circular pieces of Buttered Toast, make a mixture of a cup of any white-fleshed Fish, the Madras Chutney moistened with the Hollandaise Sauce and minced pickles, all pounded together. Spread this over the Toast and dredge with grated Parmesan cheese. Set in the oven and bake for five minutes.