Spanish Canapes

Name: Spanish Canapes (Canapes a l’Espagnole)
Cuisine: United States
Ingredients: A Tablespoonful of Madras Chutney; 3 Sweet Pickles; 2 Tablespoonfuls of Grated Parmesan Cheese; 6 Circular Pieces of Buttered Toast; 2 Tablespoonfuls of Hollandaise Sauce; A Cupful of White-Fleshed Fish, Finely Minced