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The Times Picayune Publishing Company
Parsley Green
Persil au Jus
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Picayune's Creole Cook Book
By
The Times Picayune Publishing Company
Published
1901
About
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Recipes
contents
Take young parsley, wash well, strip of all coarse stems and branches, plunge into very cold water, chop very fine, squeeze in a strong kitchen towel and save the juice for coloring purposes.
Americas
United States
New Orleans
Condiment
Gluten-free
Vegan