Cold Relishes

Hors d’Oeuvres Froids

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Method

Radishes, Celery, Olives, Cress, Lettuce, Roquette, Pickled Onions, Sliced Cucumbers, Sliced Tomatoes, Pickles, Mangoes, Melons, Anchovies, Sardines, Lyonnaise Sausage (Saucissons Lyonnaise), Bread and Butter, Crackers, Anchovy Sandwiches, Ham Sandwiches, Cheese Sandwiches, Bologna Sausage Cut and Sliced, Cold Ham, Pigs’ Feet, Boiled Crawfish, River Shrimp on Ice, Oysters on Half Shell, Raw Oysters, Sliced or Quartered Lemon, Salted Almonds, Salted Peanuts, Canapes of Caviare, Ham, Crab, etc.

Among the more elegant