Cold Relishes

Hors d’Oeuvres Froids

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


Radishes, Celery, Olives, Cress, Lettuce, Roquette, Pickled Onions, Sliced Cucumbers, Sliced Tomatoes, Pickles, Mangoes, Melons, Anchovies, Sardines, Lyonnaise Sausage (Saucissons Lyonnaise), Bread and Butter, Crackers, Anchovy Sandwiches, Ham Sandwiches, Cheese Sandwiches, Bologna Sausage Cut and Sliced, Cold Ham, Pigs’ Feet, Boiled Crawfish, River Shrimp on Ice, Oysters on Half