Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


In New Orleans we only get the Tunny in its pickled or other prepared states. Take a radish or flat celery dish; decorate nicely with fresh parsley sprigs, or cress, or asparagus tips; lay the Tunny upon it, and serve as a cold Hors d’Oeuvre.