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Pickled Tunny
Thon Marine
Preparation info
- Difficulty
Easy
Appears in
Method
In New Orleans we only get the Tunny in its pickled or other prepared states. Take a radish or flat celery dish; decorate nicely with fresh parsley sprigs, or cress, or asparagus tips; lay the Tunny upon it, and serve as a cold Hors d’Oeuvre.
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