The Times Picayune Publishing Company

Fruit Batter Puddings

Poudings de Fruits

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Method

Cherry Batter Pudding, Apple Batter Pudding and all Fruit Batter Puddings are made in the same way as Peach Batter Pudding.