Layer Cake

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Method

To make the Layer Cake, use any good Sponge, Pound or White Cake recipes, using three-quarters of the proportions of each to make four good layers, and increasing in proportion. Bake in tins for fifteen minutes, and set to cool before adding the filling.