Fruit Ratafias

Ratafia de Fruits

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


In all Fruit Ratafias, whether Strawberries, Raspberries, Blackberries, Damsons, Cherries, Plums, Red or Black Currants, use the proportions given for “Raspberry Ratafia, ” if large quantities are desired, and the proportions given in “Proportions of Ingredients for Ratafia Liqueurs” if less. Always mix thoroughly and amalgamate well. Bottle in pint bottles, well corked and sealed, and do not u