Fruit Ratafias

Ratafia de Fruits

Preparation info

  • Difficulty

    Easy

Appears in

The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Method

In all Fruit Ratafias, whether Strawberries, Raspberries, Blackberries, Damsons, Cherries, Plums, Red or Black Currants, use the proportions given for “Raspberry Ratafia, ” if large quantities are desired, and the proportions given in “Proportions of Ingredients for Ratafia Liqueurs” if less. Always mix thoroughly and amalgamate well. Bottle in pint bottles, well corked and sealed, and do not use for at least six months.