Crystallized Orange Blossoms

Fleurs d’Oranger Cristallisees

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

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Pick the petals one by one from the Flowers, and put them into water. Drain this off, and squeeze the Flowers with your hands to bruise them, and drain on a sieve. Make a fine syrup, equal in bulk to the Flowers, clarify it and add the Flowers. Let the syrup boil up about seven times. Then remove it from the fire, and let it stand till the sugar forms a coating all around the Petals. Then drain