How to Make and Bake Bread

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

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Bread, to be perfect, should be light and sweet, with a rich, nutty flavor of the wheat. To obtain this result, only the best flour and the best dough must be used. While the Bread is rising, the temperature of the oven should be at about 75 degrees Fahrenheit, and the heat of the oven in baking should be about 360 degrees, or hot enough to raise the inside of the bread to about 220 degrees. Th