Preparation info
  • For

    30

    People
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 lb. coffee
  • 1 egg
  • 8 qts. freshly boiling water

Method

Add and mix the coffee, finely ground, with the egg and enough cold water to thoroughly moisten it, cover and let stand several hours. Place in thin bag and drop in the boiling water. Boil 5 minutes, let stand 10 minutes. Add cream to coffee and serve.