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Tea Punch
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Ingredients
1 tablespoon 1 qt .2 cups
Method
Place tea in large earthenware pitcher, pour on the water, cover well with heavy folded napkin, let stand 5 minutes and strain. Add sugar and the fruit juices, and crushed mint leaves, if desired. Cool and when ready to serve add ice and the chilled Apollinaris.
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