Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 tablespoon tea
  • 1 qt. boiling water
  • 2 cups


Place tea in large earthenware pitcher, pour on the water, cover well with heavy folded napkin, let stand 5 minutes and strain. Add sugar and the fruit juices, and crushed mint leaves, if desired. Cool and when ready to serve add ice and the chilled Apollinaris.