Bran Muffins

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Preparation info

  • Makes

    12

    muffins.
    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 cups graham flour
  • 1 cup bran flour
  • 1 teaspoon soda
  • 1½ to 2 tablespoons molasses
  • ½ teaspoon salt
  • cups sweet milk

Method

Mix dry ingredients. Add milk and molasses. Melted butter may be used in place of molasses. Bake in gem pans about 60 minutes. May be reheated and toasted.