Sugar Gingerbread

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • ¼ cup butter
  • 1 cup sugar
  • 1 egg


Cream butter and sugar, add egg. Sift dry ingredients, and combine the two mixtures stirring in the milk. Bake in shallow pan in a quick oven. Sprinkle top with sugar. May be served as a dessert with Lemon Sauce.