• 6 eggs
• 6 tablespoons grated cheese (American)
• 6 teaspoons butter
• ½ teaspoon salt
• ¼ teaspoon paprika

Butter 6 ramikins and drop a, whole egg in each, add salt and paprika, a teaspoon butter and cover with a tablespoon of the cheese.

Place ramikins in a pan of hot water (½ inch deep) and bake until the eggs are set. Place under flame and brown quickly.