Stuffing for Fish

Name: Stuffing for Fish
Ingredients: 2 eggs, beaten; 1 hard cooked egg; 1 teaspoon salt; ½ cup rolled zwieback; 1 thin slice bacon, chopped fine; 1 teaspoon melted butter; 1 tablespoon grated onion; ⅛ teaspoon pepper

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

½ cup rolled zwieback
1 teaspoon salt
⅛ teaspoon

Main course

Method

Moisten with soup stock or cream, if necessary. Stuff into fish and bake fish in moderate oven. Serve with Egg Sauce, No. 2.