Stuffing for Fish

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ cup rolled zwieback
  • 1 teaspoon salt
  • teaspoon pepper
  • 1 tablespoon grated onion
  • 1 teaspoon melted butter
  • 1 thin slice bacon, chopped fine
  • 1 hard cooked egg
  • 2 eggs, beaten

Method

Moisten with soup stock or cream, if necessary. Stuff into fish and bake fish in moderate oven. Serve with Egg Sauce, No. 2.