Stuffing for Fish

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ cup rolled zwieback
  • 1 teaspoon salt
  • teaspoon

Method

Moisten with soup stock or cream, if necessary. Stuff into fish and bake fish in moderate oven. Serve with Egg Sauce, No. 2.