Egg Sauce No. 2

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 6 hard cooked eggs, riced
  • 1 cup cream
  • 1 tablespoon butter
  • A little grated nutmeg
  • 4 tablespoons finely chopped parsley


Place the first 4 ingredients in top of double boiler, let cook 15 or 20 minutes. Remove from fire, add parsley and pour hot over cauliflower, asparagus or fish.