Lizzie Black Kander
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By Lizzie Black Kander
Put chops in pan, season with salt and pepper. Cover with Roquefort cheese, grated, bits of butter, dredge with flour and bake in a moderate oven 20 minutes and pour over all the following sauce:
½ teaspoon beef extract dissolved in ½ cup of hot soup stock a few drops of Tabasco and ½ teaspoon Worcestershire Sauce.
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