Mint Sauce No. 2

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ cup vinegar
  • ½ cup strained honey
  • ¼ cup mint leaves, chopped

Method

Bring vinegar to a boil, stir in the honey, remove from fire and add the chopped mint.