Spanish Tomato Sauce

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 10 green peppers
  • 6 large tomatoes
  • 1 onion
  • 1


Toast peppers on top of stove until the skins loosen. Remove the seed and skin. Scald the tomatoes and peel; chop all together, add salt and serve cold with meat.