Vienna Roast Beef

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Prepare and season meat with salt and paprika, to taste. Slice 1 medium onion and fry a golden brown in 2 tablespoons of any desired fat, in deep iron spider, add the meat, dredged with flour, place in a very hot oven, that the surface may be quickly browned, then reduce heat. Add 1 cup vegetable stock. Cover tightly and when meat is tender, add cooked vegetables, and thicken the gravy with 2 rolled ginger-snaps, 3 tablespoons sweet cream and one tablespoon tomato juice, stirring until smooth.

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