Savory Sausages

For Chafing Dish

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Prick and fry small sausages in the brazer until almost crisp. Put in 1 tablespoon butter, 2 tablespoons minced celery, about ½ cup tomato catsup (to ¾ lb. sausage). Toss and turn until hot and serve with buttered toast.