Fricassee Sauce

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ¼ cup poultry or other fat
  • ¼ cup flour
  • 1

Method

Heat fat, add flour when it bubbles, add the soup stock at once, stir until thick then add the cream if desired and stir until smooth.