Chicken and Rice


Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • lb. fat chicken
  • Salt, pepper and paprika
  • ¼ cup chicken


Dress, clean and cut chicken in pieces to serve. Season with salt, pepper and paprika, brown onion in the chicken fat, add chicken, brown lightly, cover and let simmer 1 hour. Add the rest of the ingredients, place in casserole, cover and bake 1 hour in a moderate oven or until tender.