Chicken and Rice

Creole

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • lb. fat chicken
  • Salt, pepper and paprika
  • ¼ cup chicken fat
  • 1 onion, sliced
  • cups rice
  • 1 can tomatoes
  • 1 green pepper, seeds removed
  • A few whole peppers

Method

Dress, clean and cut chicken in pieces to serve. Season with salt, pepper and paprika, brown onion in the chicken fat, add chicken, brown lightly, cover and let simmer 1 hour. Add the rest of the ingredients, place in casserole, cover and bake 1 hour in a moderate oven or until tender.