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Chicken and Rice
Creole
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Ingredients
3½ lb .- Salt, pepper and paprika
¼ cup
Method
Dress, clean and cut chicken in pieces to serve. Season with salt, pepper and paprika, brown onion in the chicken fat, add chicken, brown lightly, cover and let simmer 1 hour. Add the rest of the ingredients, place in casserole, cover and bake 1 hour in a moderate oven or until tender.
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