Chicken and Rice

Name: Chicken and Rice
Ingredients: A few whole peppers; 1½ cups rice; 1 can tomatoes; 1 green pepper, seeds removed; Salt, pepper and paprika; ¼ cup chicken fat; 1 onion, sliced; 3½ lb. fat chicken

Creole

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

3½ lb. fat chicken
Salt, pepper and paprika
¼ cup chicken

Main course
Gluten-free

Method

Dress, clean and cut chicken in pieces to serve. Season with salt, pepper and paprika, brown onion in the chicken fat, add chicken, brown lightly, cover and let simmer 1 hour. Add the rest of the ingredients, place in casserole, cover and bake 1 hour in a moderate oven or until tender.