Chicken a la King

Name: Chicken a la King
Ingredients: Paprika; 4 lb. chicken; 1 red pepper, in slices; 2 cups Cream Sauce; 1 stalk celery, chopped fine; 1 green pepper, in slices; 3 hard cooked eggs; 1 small can mushrooms; 1 small cooked carrot, chopped fine

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

4 lb. chicken
Paprika
2 cups Cream Sauce

Main course
Gluten-free

Method

Boil chicken, as in Chicken Fricassee, remove the large pieces of meat from bone in long thick chunks. Season well with paprika.

Make Fricassee Sauce, add the rest of the ingredients then the meat and when well heated and just before serving, the hot eggs quartered. Serve on toast.