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Chicken a la King
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Ingredients
4 lb .- Paprika
2 cups
Method
Boil chicken, as in Chicken Fricassee, remove the large pieces of meat from bone in long thick chunks. Season well with paprika.
Make Fricassee Sauce, add the rest of the ingredients then the meat and when well heated and just before serving, the hot eggs quartered. Serve on toast.
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