Saratoga Onions

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

Slice onions crosswise in rings, separate each ring. Dip in milk, drain. Then dredge with flour, and fry, a few at a time, until brown and crisp, in deep hot fat. Serve as a border with roasts or fish.