Salad Dressing


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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Have on hand as a foundation for salad dressings the following:

Equal quantities of egg yolks and vinegar beaten together until smooth and cooked over hot water until thick, then packed in airtight glass jars. When ready to use add seasoning, salt, pepper, mustard and onion juice and thin with cream. Add whipped cream for fruit salads.

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