Label
All
0
Clear all filters

Salad Dressing

Foundation

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Method

Have on hand as a foundation for salad dressings the following:

Equal quantities of egg yolks and vinegar beaten together until smooth and cooked over hot water until thick, then packed in airtight glass jars. When ready to use add

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title