Roquefort Cheese Salad Dressing No. 2

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • ¼ lb. cheese
  • 2 tablespoons vinegar or lemon juice
  • 5


Crumble the cheese in a bowl, add the vinegar, stir until nearly dissolved, add oil gradually, add the rest of the ingredients and when ready to serve add the parsley.