Label
All
0
Clear all filters

Cheese Carrots

Rate this recipe

Preparation info
  • Makes

    15

    carrots.
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Method

Press through a ricer or coarse sieve ½ lb. of fresh yellow American cheese, season lightly with paprika. Take a

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title