Cheese Souffle

Salad

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 pint cream, whipped
  • 1 tablespoon gelatine
  • 1 lb. American cheese, grated

Method

Dissolve gelatine in a little cold water. Beat all together until light and place in a mould to harden and serve ice cold surrounded with any desired salad.