Lizzie Black Kander

Cheese Souffle

Salad

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 pint cream, whipped
  • 1 tablespoon gelatine
  • 1 lb.</

Method

Dissolve gelatine in a little cold water. Beat all together until light and place in a mould to harden and serve ice cold surrounded with any desired salad.