Arrange halves of fine large peaches, hollow side up on salad plates covered with lettuce or endive. Chop hearts of celery and almonds, moisten with mayonnaise and fill in cavity of peach. Cover with another half peach, to resemble a whole peach, cover with mayonnaise, and over this a rather soft cranberry jelly. Sprinkle with parsley.
© 1903 All rights reserved. Published by Echo Point.