Pineapple Fluff

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 pint (double) cream
  • ½ lb. marshmallows, quartered
  • 1 pint

Method

Whip the cream until very stiff and then beat all together very thoroughly, and serve very cold.