Pineapple Fluff

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 pint (double) cream
  • ½ lb. marshmallows, quartered
  • 1 pint preserved pineapple

Method

Whip the cream until very stiff and then beat all together very thoroughly, and serve very cold.