Brussels Sprouts and Chestnuts

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 qt. Brussels sprouts
  • ½ lb. chestnuts
  • 4 tablespoons

Method

Remove the shells from chestnuts and blanch. Cut in halves, add 2 tablespoon butter and the sugar. Cover with boiling water and let cook gently until water has evaporated and the chestnuts are tender, but not soft.

Pick the wilted leaves from the sprouts, c