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Watermelon Rind Preserves

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Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Method

Peel the rind of a watermelon that is not too ripe, cut or chop into ½ inch cubes or strips, leaving as much of the firm red pulp on the rind as possible. Allow

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