Watermelon Rind Preserves

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Method

Peel the rind of a watermelon that is not too ripe, cut or chop into ½ inch cubes or strips, leaving as much of the firm red pulp on the rind as possible. Allow